Otao Kitchen Richmond Cooking Experience

Whether you're a lover of the rich flavours of South Asian cooking or have yet to explore Sri Lankan cuisine, this Melbourne cooking class in promises to be a treat for the taste buds! Sri Lankan food is full flavoured and highly spiced. Rice, Curries and Dhals are served with punchy condiments fiery pol sambol, bringing all the taste buds alive.
Learn from a expert chef how to make authentic dishes including flavour-enhancing accompaniments: sweet onion relish which locals call Lunu Sambol and a minty fresh Masala Vadai and Chicken and Dhal and this appetising selection will have you feeling satisfied yet yearning for more!
HIGHLIGHTS

Hands-on cooking experience with a professional cooking instructor Explore the fundamentals utilising spices Create delicious and inspiring Sri Lankan dishes, to enjoy with a complimentary beer or wine Valuable tips and tricks, and take-home recipes are provided Gift vouchers available (valid for 3 years) EXPERIENCE INCLUSIONS Refreshments throughout the class All equipment provided, including an apron The freshest quality food and authentic ingredients provided A multi-course meal topped off with a glass of beer or wine Class recipes provided electronically THE MENU Masala Vadai - Fried Pea Cakes with Chutney Sri Lankan Chicken Curry Dhal Lentil Vegetarian Curry Coconut Sambol Flavoured Rice ON THE DAY This hands-on Sri Lankan cooking class experience lasts for approximately 2.5 hours Enjoy a complimentary refreshment drinks Cooking demonstrations guided by our instructor and guests will be cooking in pairs. The hands-on preparation of multiple courses A chance to socialise and enjoy the fruits of your labour, with a complimentary beverage to wash it all down IMPORTANT INFORMATION
Sri Lankan Cooking Masterclass makes a great experience for your next: Work Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking Party, Work Lunch and Dinner or Corporate Launch Event from 6-40 people. We are able to cater to dietary restrictions with advanced notice. For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee. No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness. Travel insurance and medical insurance are therefore strongly recommended. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms


REVIEWS
Madeleinek953 Jan 2022




This was our second time back. We loved the class so much with Dylan that we booked the dumpling course too. He is a fabulous, patient and very knowledgeable instructor that makes you feel comfortable and at ease. I would highly recommend these courses. It is a great experience.
Ross • Apr 2022

I really enjoyed participating in Dylan's class today. Super impressed with his knowledge about other cultures. And the was divine! Miriam Balis • May 2022



Dylan was a fabulous teacher with a great knowledge of Indian cookery. We really enjoyed our hands on learning experience and the food was delicious. I am looking forward to attending further classes at Otao cooking school Justin Binko • Jul 2022

I’ve done many many cooking classes - this one of the best. Great instruction, friendly relaxed atmosphere, helpful and extremely informative. Really took the “fear” out of cooking - chef was amazing and I’ve book another cuisine with him. Oh the food was amazing. Thanks so much