Otao Kitchen Richmond Cooking Experience

Join our Vietnamese Master Class and experience the rich diversity of regional Vietnamese cuisine! Discover aromatic signature street dishes such as Pho and Cha Ca that take your taste buds on a journey of sweet, salty, bitter, umami, and sour flavours.
Our expert Chef will guide you through a hands-on Vietnamese cooking class, sharing cooking tips, tricks, and techniques while you learn the fundamentals of this amazing cuisine. After the class, enjoy a delicious meal with sparkling wine while you socialise with new friends!
Plus, take home recipe cards and recreate the dishes in the comfort of your own kitchen -- all in an intimate class size. Book today and discover the magic of Vietnamese cuisine! HIGHLIGHTS A hands-on Vietnamese cooking class experience, with expert Chef tuition Learn the fundamentals of Vietnamese cooking with ingredients and flavours A delicious meal celebrated and enjoyed together, toasted with sparkling wine Cooking tips, tricks, and techniques Intimate class sizes in a fun and social setting The recipes from your class, so you can recreate them at home ON THE DAY This hands-on Vietnamese cooking experience lasts for approximately 4 hours Enjoy a complimentary refresher drink on arrival Demonstration of the Vietnamese cooking class recipes by your Chef You are required to work with one another in the class.
Tastings, making your entree, mains, salads, desserts Sit and eat together at the end with a glass of sparkling wine THE MENU
Nước Chấm - Fish Sauce Dressing Gỏi đu đủ- Green Mango/Papaya Salad) Phở Gà - Rice Noodles with Aromatic Chicken Broth Chả Cá Thăng Long - Fried Fish with Dill and Turmeric
Cha Gio - Vietnamese Spring Rolls IMPORTANT INFORMATION
Vietnamese cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organize this cooking class at your home or any chosen venue for 50+ people. We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept that you are being sick with a medical certificate, and we will still charge $49 for administration fee. No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness. Travel insurance and medical insurance are therefore strongly recommended. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class. Read more of our FAQs and booking terms

REVIEWS
Megan J . Jan 2021
Had a brilliant time at our class - Dillon was extremely knowledgeable, friendly and with skills/knowledge learnt from the class, left making you feel confident to recreate the dishes at home. Highly recommended. monikasI7524VE . Jan 2021

This was a great hands-on cooking class, where we made three dishes from scratch and completed a fourth where the instructor provided the base ingredients due to time constraints. Our instructor, Dylan, was great and happily answered all our questions and provided lots of background information about Vietnamese cuisine and culture. We were able to take our leftovers home and they provided me with my meals for the next two days. I was given this class as a Christmas present and had a wonderful time. I will definitely be adding these delicious dishes to my regular meals when cooking at home.

Sue Grace • May 2021

My sister and I participated in the class today with Dylan. He was fantastic and we loved every minute of our class. And the food was absolutely delicious.