Otao Kitchen Richmond Cooking Experience

MAKE RAMEN WITH INGREDIENT BOX ONLINE

This class and kit combination will give you the insight and skills on how to prepare classic Japanese ramen, a beloved street food favourite. We source and organise the bulk of the ingredients, posted directly to you. All you'll need to prepare an eminently delicious bowl of fresh noodles is a few easy-to-find grocery store items. In this class, you'll learn how to prepare fresh ramen noodles with a variety of toppings and garnishes in an immersive experience. This experience works as both a social and educational experience. You'll leave with the confidence to prepare your own restaurant quality ramen. 

HIGHLIGHTS 

• Taught by a qualified chef 
• Learn a set of fundamental Japanese cooking skills 
• A delicious meal celebrated and enjoyed together
• Cooking tips, tricks, and techniques
• Take-away recipes to recreate you experience afterwards 

THE MENU

• Fresh made Ramen Noodles
• Chilli-Miso Topping with Ground Pork or Vegetables 
• Chilli and Sesame Broth 
• Sake Tasting

THE JAPANESE RAMEN INGREDIENTS KIT *

• QR code linked to the recipes and an online instructional video 
• Ramen Flour Blend
• Rayu (House-made Chilli Oil)
• Goma Dare (Sesame Sauce)
• Special Shoyu Tare (Soy-Based Marinade)
• Sui Mi Yasai- Pickled Mustard Leaves
• Premium Chicken Stock
• Dried Shitake Mushrooms, Kelp Kombu, plus Ito-Togarashi- Chilli Threads
• A 200ml sake wine bottle tasting*VCGLR LIMITED LICENSE  *
• Delivery included within Australia

* In the event of package delivery delays for ingredient kits, it is advised that you refer to the recipes sent and obtain ingredients so you are prepared for the class. Otao make every effort to have the package-ingredient kit to you 48 hours prior to the class start time and depend on the service of Australia Post. We are not liable for late or non-delivery.

WHAT DO I BRING?

• 1 egg
• 200g chicken mince 
• 2 tbsp hoisin sauce
• 2 bok choy stems 
• Salt, sugar and pepper to taste

EQUIPMENT NEEDED

• Sharp knife and cutting board 
  
• Sturdy sauté pans with lid (for pan-frying) or a large pot with a steamer setup (for steaming)
• Small mixing bowls 
• A spatula, tongs, and measuring spoons 
• A digital scale, rolling pin
• Cling wrap

SPECIAL DIETARY NOTES

• Meat eater - the kit makes vegetarian pasta. You can include cooked sliced chicken or pork belly
• Gluten-free - the class is not suitable for gluten-free
• Dairy-free - the recipes has no dairy.
• Low sodium. Use less salt and soy
• Halal- No meat in the recipes
• No nuts. We don't include any nuts in this class

ON THE DAY

HOW DO WE RUN THE CLASS?

• Learning by doing! You can start cooking at your own pace before and after the actual zoom class because we email you the ingredient list, recipes. We will send you details for your Live Cooking Demonstration on ZOOM.
• We will answer your question pre- and post-class by email at hello@homecookinglive.com. If you made the recipes, you would have more questions for us. We hope this is one of your favourite dishes for some time!
• We recommend you understand the recipes before you start making and cooking. We know it might be not easy to find ingredients. It is better to build up the pantry slowly. We developed our recipes in a way that you can shop at your local supermarkets.
• In this online cooking class, you are welcome to BYO your wine and beer. However, for safety, please focus on cooking, and you can drink with the meal later.
• We recommend for you to measure and put all the ingredients on a dish/tray to be ready to cook. This way, you can enjoy yourself while connecting to others. If you tell us about your dietary requirement, we can suggest some substitute ideas. We will do our best to help you to cook the dishes on the menu.
• Please note that the start times for this virtual experience are scheduled in Melbourne - Australian Eastern Standard Time (AEST). Please be aware and adjust the start time to your time zone if you are not based in Australia
• Have a question as "I'm attending an online classs?" please check our FAQs

CANCELLATIONS AND CHANGE FOR DATES

• As soon as you sign up, we will send you information, so you can get access to the class resources. We will send you recipes, videos and Zoom details. No cancellation, but you can change the date.
• If you miss the Zoom class, let us know, as we will have the record for you.
• If you buy the voucher from the 3rd party, you will be bounced by the terms which we don't have the control over their business practices.
• Have a question as "I need to cancel, change or ask for a refund?", please check our FAQs

LIQUOR LICENSE 

• Otao kitchen license number for online class delivery VCGLR LIMITED LICENSE  *

• For Liquor Licenses - Under the Liquor Control Reform Act 1988 it is an offence - to supply alcohol to a person under the age of 18 years (Penalty exceeds $19,000). - For a person under the gage of 18 years to purchase or receive liquor (Penalty exceeds $800). 

REVIEWS

Ekenrick Dec 2020

I like zoom class. I saw inari sushi in sushi restaurants and I like it. Now I know how to do it, it is so easy. Saori's instructions and notes are very clear and easy to follow. My friends said the inari sushi that I made was so delicious and professional.

Janet Michael • May 2021

Great instruction, very clear. Amazing food and easy to follow guidance. Would definitely do again and recommend for others.