Otao Kitchen Richmond Cooking Experience

Experience the diverse Vietnamese regional cooking by Otao Kitchen Vietnamese Cooking Master Class. Each region in Vietnam has its own signature street food, these classes will take some favourites like Pho and spring rolls, while you will discover how to use fresh ingredients, sweet, sour, bitter, spicy, salty and umami flavours that make Vietnamese food so alluring.

HIGHLIGHTS 

• A hands-on Vietnamese cooking class experience, with expert Chef tuition
• Learn the fundamentals of Vietnamese cooking with ingredients and flavours
• A delicious meal celebrated and enjoyed together, toasted with sparkling wine
• Cooking tips, tricks and techniques
• Intimate class sizes in a fun and social setting
• The RECIPES from your class so you can recreate them at home

ON THE DAY

• This hands-on Vietnamese cooking experience lasts for approximately 4 hours
• Enjoy a complimentary refresher drink on arrival
• Demonstration of the Vietnamese cooking class recipes by your Chef
• Tastings, making your entree, mains, salads, desserts
• Sit and eat together at the end with a glass of sparkling wine

STREET FOODS OF SAIGON MENU - Jan Mar May Jul Sep Nov

Strap yourself in! Saigon is a fast-paced city with limitless energy. A city that breathes life and vitality, which is reflected in its people and its food. Zip through the streets by motorbike and then stop to revel in the delights of countless street vendors. Learn to create quick and healthy recipes with amazing flavours! You will be making these:

• Nuoc Cham - Dipping Sauce
• Goi Cuon – Fresh Rice Paper Rolls
• Cha Tom - Sugar Cane Prawn
• Banh Khot - pancake and stuffings
• Pho Ga - Vietnamese Chicken Pho - Demonstration & Tasting
• Coconut drink

HANOI CLASSICS MENU - Feb Apr Jun Aug Oct Dec

Celebrating the 1000-year-old city of Hanoi – its history, people and its food. Hanoi’s streets are a buzz with sights, colours, smells and sounds. This is the best place to find authentic, tasty food. Imagine walking the bustling streets and markets in Hanoi’s Old Quarter; sampling healthy Rice Paper Noodle Rolls and Pho Bo. Relax with an icy fruit drink to tickle your tastebuds. Discover sweet desserts, a favourite among many happy Hanoians. You will be making these:

• Nuoc Cham - Dipping Sauce
• Chả giò - Spring rolls - Vegetarian or Pork
• Bo La Lot - Beef in betel leaf
• Bun Cha Hanoi - Hanoi style BBQ pork and Noodles
• Chè Chuối – Banana Pudding

ULTIMATE VIETNAM FOOD TOUR

Join us on our very own Vietnam Food Tour where you will discover charming people, vibrant streets and
incredible flavours. This private-guided tour will see you enjoying some of the finest Vietnamese foods and drinks, experiencing exciting cooking classes and exploring local markets. With ample time to explore attractions and relax in your luxury 5-star hotel accommodation, this is truly an unforgettable Vietnam food tour experience.

REVIEWS

"Fun Vietnamese cooking class with Chef Ha" Reviewed by Cbeanlover

I really enjoyed the Vietnamese cooking class at Otao Kitchen in Richmond! Learnt so much about the basic
ingredients of Vietnamese food and very lucky to have the chance to taste some of the seasonal exotic Asian fruits. Chef Ha was very patient and engaging. The food was yummy and my favourite was the Pho noodle. It was a great Saturday afternoon spent and it was also lovely to meet new friendly people!

"Fantastic fun " Reviewed by Toni B

& What a wonderful experience we had with Chef Ha making dumplings. His down to earth, welcoming and humorous approach to Vietnamese culture and cuisine made our day! It is a perfect experience for all occasions, I will definitely be back.

"Fun and Fresh" Reviewed by Ros H

What a wonderful class! Chef Ha was welcoming and fun. Learning how to use those wonderful fresh (and not so scary) ingredients in the best tasting Vietnamese meals made for a fabulous time. Thank you Chef Ha for your patience and wonderful fun classes.

IMPORTANT INFORMATION

• Vietnamese cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise this cooking class at your home or any chosen venue for 50+ people.
• We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au
• If you need to cancel or reschedule a booking you will need to email hello@otaokitchen.com.au. You must do this at least 7 days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafoods in all cases and you should call 0408 217 899 to check with the chef team. This cannot be organised via email.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and booking terms.