Otao Kitchen Richmond Cooking Experience

MAKE PASTA WITH INGREDIENTS BOX

Learn how to make pasta from scratch and enjoy your fresh pasta meal at home. In this 2-hour cooking class online, you will discover how to mix the ingredients and then knead, rest, roll and cut the dough to shape. This is a hands-on, step-by-step class that will also cover Napoli and Meat sauces. 

HIGHLIGHTS

• A hands-on pasta cooking class experience
• Learn the fundamentals of making fresh pasta at home 
• Cooking tips, tricks, and techniques
• A delicious meal enjoyed socially 
• Recipes to recreate your class experience afterwards 
• The class is vegetarian-friendly.  

THE MENU

• Pappardelle Al'uovo - Fresh Egg Pasta
• Ragu Alla Bolognese- Meat Sauce 

THE PASTA INGREDIENTS KIT *
. Otao make every effort to have the package-ingredient kit to you 48 hours prior to the class start time and depend on the service of Australia Post. We are not liable for late or non-delivery.

WHAT DO I BRING?

• 2 eggs
• garlic 
• salt and pepper, to taste
• 1 table of chopped parsley
  
• Salt, sugar and pepper to taste
• Olive Oil
  

EQUIPMENT NEEDED

• Sharp knife and cutting board 
  
• Sturdy sauté pans with lid (for pan-frying) or a large pot with a steamer setup (for steaming)
• Small mixing bowls 
• A spatula, tongs, and measuring spoons 
• A digital scale, rolling pin
• Cling wrap

SPECIAL DIETARY NOTES

• Meat eater - the kit makes vegetarian pasta. You can include fried pancetta or bacon.
• Gluten-free - the class is not suitable for gluten-free
• Dairy-free - the recipes includes dairy.
• Low sodium. Use less salt.
• Halal- No meat in the recipes
• No nuts. We don't include any nuts in this class

ON THE DAY

HOW DO WE RUN THE CLASS?

• Learning by doing! You can start cooking at your own pace before and after the actual zoom class because we email you the ingredient list, recipes. We will send you details for your Live Cooking Demonstration on ZOOM.
• We will answer your question pre- and post-class by email at hello@homecookinglive.com. If you made the recipes, you would have more questions for us. We hope this is one of your favourite dishes for some time!
• We recommend you understand the recipes before you start making and cooking. We know it might be not easy to find ingredients. It is better to build up the pantry slowly. We developed our recipes in a way that you can shop at your local supermarkets.
• In this online cooking class, you are welcome to BYO your wine and beer. However, for safety, please focus on cooking, and you can drink with the meal later.
• We recommend for you to measure and put all the ingredients on a dish/tray to be ready to cook. This way, you can enjoy yourself while connecting to others. If you tell us about your dietary requirement, we can suggest some substitute ideas. We will do our best to help you to cook the dishes on the menu.
• Please note that the start times for this virtual experience are scheduled in Melbourne - Australian Eastern Standard Time (AEST). Please be aware and adjust the start time to your time zone if you are not based in Australia

CANCELLATIONS AND CHANGE FOR DATES

• As soon as you sign up, we will send you information, so you can get access to the class resources. We will send you recipes, videos and Zoom details. . - For a person under the gage of 18 years to purchase or receive liquor (Penalty exceeds $800). 

REVIEWS

Nicola McMahon  •  Apr 2021

Really enjoyed the class! I gifted it to two people who I attended with, who also loved it! The class size was small, which meant it was easy to ask our teacher, Dylan, questions. The class was very hands on and it was great to eat the food we made throughout the class. Would definitely attend again for a different cooking class ☺️