Join us with this plant-based cooking workshop to discover the smell, touch, taste of the flavour of vegan cookings from India to Japan. Take home your best vegan meal plans and cook up delicious dishes. Combine our traditional vegetarian and vegan food understanding with time spending with your chef to perfect your home cooking to its best. This workshop is designed for anyone who enjoys either cooking at home to a high standard and is interested in a thorough grounding on vegetarian or for aspiring chefs or chefs already working in the industry who are looking to expand their vegetarian repertoire. Given the intensity of this course, it is limited to 8-12 guests only.

HIGHLIGHTS

  • Learn fundamental kitchen and cooking skills 
  • Delicious and healthy meals made from scratch each day
  • Enjoy the cooking experience in a small and intimate group setting
  • Learn tips and tricks for cooking at home
  • Enjoy a fun cooking, eating and social experience with complimentary wine and beer
  • ON THE DAY

  • Guests will be given kitchen orientation guiding them through basic kitchen techniques. 
  • A chef will make the introduction then we will go over the lesson content of the day. You are required to work with one another in the class. 
  • After that, the guests will go prep and start the process of making the dishes. You will have a meal and leftovers can be packed up to go home. 
  • The guests will be expected to clean their section and organize their areas
  • Each month will run on different cuisines. See the sample menus below.
  • JAPANESE COOKING 

    Jan May-Sep
    • Chirashi Sushi- Colourful Sushi Rice
    • Yaki Ganmodoki - Pan-fried Tofu Cakes 
    • Kenchin-Jiru- Root Vegetable Stew
    • Ingen Horensou Goma Ae- Green Beans or Spinach in Sesame Sauce 
    • Nasu Miso Itame- Eggplant Stir-Fried with Miso
    • Tsukemono (Seasonal Japanese pickles)

    KOREAN COOKING 

    Feb Jun-Oct
    • Yeonnik-bap - Sticky Rice Wrapped in Lotus Leaf 
    • Saeng-Baechu-Doenjang-Guk - Soup with Bean Paste and Wombok
    • Oi-Baek-Kimchi- White Cucumber Kimchi
    • Danhobak-Bokkeum- Stir-Fried Kabocha Pumpkin and Broccolini 
    • Mul-Naeng Myeon- Cold Buckwheat Noodles with Broth 

    VIETNAMESE COOKING 

    Mar Jul Nov
    • Nuoc Cham- Sweet and Sour Dipping Sauce 
    • Banh It Tran- Steamed Rice and Mungbean Dumplings 
    • Goi Cuon- Rice Paper Rolls with Seasonal Vegetables 
    • Dau Phu Xot Ca Chua – Tofu in Tomato Sauce with Herbs 
    • Pho Chay - Vietnamese traditional noodle Pho

    INDIAN COOKING

    Apr Aug Dec
    • Aloo Bajji Pakora | Potato Fritters
    • Oralu Chitranna | Kerala Festival Rice
    • Palak Paneer- Spinach Curry with Tofu 
    • Kurma | Mixed Vegetables with Grated Coconut
    • Kara or Palak Chutney | Tomato-Tamarind, or Spinach Sauce

    IMPORTANT INFORMATION

      • This Vegan cooking class is perfect for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com.au
      • If you need to cancel or reschedule a booking, you will need to email hello@otaokitchen.com.au. You must do this at least 7 days before your class. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time.
      • In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. 
      • Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund those who arrive after the scheduled start time, even if you call ahead.

    Key Info

    • alarm Duration: 180
    • person Age: All Ages
    • people Group Size: Min 1

    info Information

    • Available for all ages
    • Packages start from AU$69.00pp

    Facilities

    • Full Training

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    question_answer Frequently Asked Questions

    • What is the minimum age for Cooking Experience at Richmond?

      The minimum age for Cooking Experience at Richmond is suitable for all ages.

    • How long does an Cooking Experience session at Richmond last?

      The average Cooking Experience session at our Richmond centre is 3 to 4 hour.

    • Is Cooking Experience Richmond open for bookings during the week?

      Absolutely, however Cooking Experience is busiest at the weekend - and our Richmond centre is no exception. This means you might need a larger group monday through friday.

    • Is Cooking Experience Richmond open for bookings at weekends?

      Cooking Experience at Richmond is busiest at the weekends so we'd definitely recommend booking in advance! Obviously, we'll always try to accommodate last minute Cooking Experience bookings but once the spots are booked up they are booked up!

    • How popular is the Cooking Experience Richmond center?

      Geronigo® aims for all of our Cooking Experience locations to be amongst the the best and most popular, our Cooking Experience Richmond center is no exception. Book with confidence!

    • Can I buy a gift voucher for Cooking Experience Richmond?

      Yes you can buy Cooking Experience Richmond gift vouchers either online or over the phone. Geronigo® gift vouchers are valid for 12 months, can be gift wrapped or for a last minute gift idea can be instant email delivered. Remember that any gift experience voucher from Geronigo® including our Cooking Experience Richmond vouchers can be used for booking at any of our thousands of Geronigo® adventure locations (for no extra charge!).

    • What is the postcode for Cooking Experience Richmond?

      The postcode for Cooking Experience Richmond is Abbotsford VIC 3067. Please note that sometimes our Cooking Experience centers are difficult to find from a postcode and satnav. We will supply detailed directions to Cooking Experience Richmond on your booking receipt.

    • Where is Cooking Experience Richmond?

      The Cooking Experience Richmond center is located at the following address: 393 Victoria St, Abbotsford VIC 3067, Australia. Please note that sometimes our Cooking Experience centers are difficult to find, please follow the directions on your booking receipt!

    • How much is Cooking Experience at Richmond?

      The average package price of Cooking Experience at Richmond $197.00. The lowest price is $69.00 with the most expensive option being $225.00.

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